Traditional Nasi Lemak

Preparación

1. 1

   Rinse the jasmine rice under cold water until the water runs clear.

2. 2

   In a rice cooker, combine the rinsed rice, coconut milk, water, and salt. Stir well.

3. 3

   Cook the rice in the rice cooker until it is done.

4. 4

   While the rice is cooking, prepare the accompaniments. Peel the boiled eggs and cut them in half.

5. 5

   Arrange the fried anchovies, roasted peanuts, cucumber slices, and sambal chili paste on a serving platter.

6. 6

   Once the rice is cooked, fluff it with a fork and serve it on plates.

7. 7

   Add the boiled eggs, fried anchovies, roasted peanuts, cucumber slices, and sambal chili paste to each plate.

8. 8

   Enjoy your Traditional Nasi Lemak!