Creato con AI
Shrimp and Imitation Crab Sushi Rolls
Ingredienti
4 Porzioni
- sushi rice2 cups
- nori (seaweed)4 sheets
- imitation crab meat1/2 cup
- cooked shrimp1/2 cup
- avocado1 whole
- cucumber1 whole
- soy sauceas needed for dipping
- wasabi pasteas needed for taste
- pickled gingeras needed for garnish
Istruzioni
- 1
Begin by laying a sheet of nori on a bamboo sushi mat.
- 2
Wet your hands with water to prevent sticking and spread about 1/2 cup of sushi rice evenly over the nori, leaving about 1/2 inch of space at the top edge of the nori.
- 3
Place a line of shredded imitation crab meat across the center of the rice.
- 4
Add a line of sliced cooked shrimp on top of the crab.
- 5
Add a few slices of avocado and a few strips of julienned cucumber on top of the shrimp.
- 6
Carefully start rolling the sushi using the bamboo mat, pressing down firmly but gently. Roll until just an inch of nori is showing at the top.
- 7
Wet the exposed strip of nori with a little water to help seal the roll.
- 8
Complete the roll and press the bamboo mat around the roll to firm it up.
- 9
Using a sharp knife, cut the roll into 6-8 pieces, wetting the knife between cuts to prevent sticking.
