1Créé avec l’IA
Eggless Buttermilk Chocolate Chip Cookies
35 min Facile
Ingrédients
4 Portions
- all-purpose flour2 cups
- baking powder1 teaspoon
- baking soda1/2 teaspoon
- salt1/4 teaspoon
- buttermilk1/2 cup
- sugar1 cup
- vanilla extract1 teaspoon
- butter1/2 cup
- chocolate chips1 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- 3
In a large bowl, cream together the butter and sugar until light and fluffy.
- 4
Add the buttermilk and vanilla extract to the butter-sugar mixture and mix until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the chocolate chips.
- 7
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
