Loaded Potato Soup

Instructions

1. 1

   In a large pot, cook the hamburger over medium heat until browned. Drain any excess fat.

2. 2

   Add the diced onion to the pot with the hamburger and sauté until the onion is translucent.

3. 3

   Stir in the cubed potatoes and cook for another 5 minutes, stirring occasionally.

4. 4

   Sprinkle the flour over the hamburger, onions, and potatoes, and stir until the flour is absorbed and the mixture is well-coated.

5. 5

   Gradually pour in the milk, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer.

6. 6

   Add the half can of chili and the cream of corn to the pot, stirring to combine.

7. 7

   Allow the soup to simmer gently for 15-20 minutes, or until the potatoes are tender.

8. 8

   While the soup is simmering, cook the bacon in a separate pan until crispy. Remove from the pan, let it cool, and then crumble it.

9. 9

   Once the potatoes are tender, add the shredded cheese to the soup, stirring until the cheese is melted and the soup is creamy.

10. 10

    Stir in the butter until it is fully incorporated into the soup.

11. 11

    Serve the soup hot, garnished with the crumbled bacon on top.