Chicken and Artichoke English Muffin Pizzas

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the chicken breasts with salt and pepper, then heat the olive oil in a skillet over medium heat. Cook the chicken breasts until golden brown and no longer pink in the center, about 6-7 minutes per side. Once cooked, let them rest for a few minutes, then dice into small pieces.

3. 3

   Split the English muffins in half and place them on a baking sheet, cut side up.

4. 4

   Spread a generous amount of pizza sauce on each English muffin half.

5. 5

   Evenly distribute the diced chicken and chopped artichokes over the sauce-covered muffins.

6. 6

   Sprinkle the shredded Havarti cheese on top of the chicken and artichokes.

7. 7

   Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the muffins are lightly toasted.

8. 8

   Remove from the oven and let cool for a couple of minutes before serving. Enjoy your Chicken and Artichoke English Muffin Pizzas!