Creado con IA
Spaghetti al Pesto
20 min Fácil
Ingredientes
4 Raciones
- spaghetti400 g
- fresh basil leaves2 cups
- grated Parmesan cheese1/2 cup
- extra virgin olive oil1/2 cup
- pine nuts1/3 cup
- garlic cloves2
- saltto taste
Preparación
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
- 2
While the spaghetti is cooking, combine the basil leaves, pine nuts, and garlic cloves in a food processor and pulse until coarsely chopped.
- 3
Add the grated Parmesan cheese to the mixture and pulse again until blended.
- 4
Slowly pour in the extra virgin olive oil while the food processor is running to emulsify the ingredients into a smooth pesto sauce.
- 5
Season the pesto with salt to taste and pulse a few more times to incorporate.
- 6
Drain the spaghetti, reserving a little of the cooking water.
- 7
Return the spaghetti to the pot and add the pesto sauce. Toss well to coat the spaghetti, adding a few tablespoons of the reserved cooking water if needed to loosen the sauce.
- 8
Serve the Spaghetti al Pesto immediately, garnished with additional grated Parmesan cheese if desired.
