Lemon Pepper Cabbage Steaks

Instructions

1. 1

   Preheat your oven to 400 degrees F (200 degrees C).

2. 2

   Place the cabbage steaks on a baking sheet lined with parchment paper.

3. 3

   In a small bowl, whisk together the lemon juice and olive oil.

4. 4

   Brush the lemon and olive oil mixture over both sides of the cabbage steaks.

5. 5

   Season both sides of the cabbage steaks with salt and pepper to taste.

6. 6

   Roast in the preheated oven for 25 to 30 minutes, or until the cabbage is tender and the edges are starting to brown.

7. 7

   Serve the cabbage steaks hot, garnished with additional lemon zest or a lemon wedge if desired.