Créé avec l’IA
Thai Green Curry with Vegetables
Ingrédients
4 Portions
- vegetable oil1 tbsp
- green curry paste2 tbsp
- coconut milk1 can
- vegetable broth1 cup
- broccoli florets1 cup
- carrot1 sliced
- bell pepper1 sliced
- zucchini1 sliced
- soy sauce1 tbsp
- sugar1 tsp
- Basil leavesfor garnish
- Cooked jasmine ricefor serving
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the green curry paste and fry for 1-2 minutes until fragrant.
- 3
Pour in the coconut milk and vegetable broth, stirring to combine with the curry paste.
- 4
Bring the mixture to a gentle simmer.
- 5
Add the broccoli florets, sliced carrot, sliced bell pepper, and sliced zucchini to the pan.
- 6
Cook for about 10 minutes, or until the vegetables are tender but still crisp.
- 7
Stir in the soy sauce and sugar, adjusting the seasoning to taste.
- 8
Serve the curry over cooked jasmine rice, garnished with basil leaves.
