Soda Bread

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Lightly flour a baking sheet.

2. 2

   In a large mixing bowl, sift together the all-purpose flour, baking soda, and salt.

3. 3

   Make a well in the center of the dry ingredients and pour in the buttermilk.

4. 4

   Stir the mixture with a wooden spoon until a dough begins to form. Do not overmix; the dough should be soft, but not too wet and sticky.

5. 5

   Turn the dough out onto a lightly floured surface and gently knead it just enough to bring it together into a round loaf. Again, be careful not to over-knead.

6. 6

   Place the loaf on the prepared baking sheet and use a sharp knife to cut an 'X' into the top of the dough about 1/2-inch deep. This helps the heat penetrate the center of the loaf while it bakes.

7. 7

   Bake in the preheated oven for about 30 to 40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

8. 8

   Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing. Serve warm or at room temperature.