1Made with AI
Classic Pumpkin Pie
90 min Medium
Ingredients
4 Servings
- pie crust1 piece
- pureed pumpkin2 cups
- granulated sugar3/4 cup
- salt1/2 teaspoon
- ground cinnamon1 teaspoon
- ground ginger1/2 teaspoon
- ground cloves1/4 teaspoon
- large eggs2 pieces
- evaporated milk1 cup
- water1/2 cup
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
Place the pie crust into a 9-inch pie dish. Press the crust evenly into the bottom and up the sides of the dish. Crimp the edges as desired.
- 3
In a large mixing bowl, combine the pureed pumpkin, granulated sugar, salt, ground cinnamon, ground ginger, and ground cloves. Stir until well mixed.
- 4
Beat the eggs in a separate bowl and then add them to the pumpkin mixture.
- 5
Gradually stir in the evaporated milk and water until everything is well combined.
- 6
Pour the pumpkin filling into the pie crust, filling it to just below the crimped edges.
- 7
Bake in the preheated oven for 15 minutes.
- 8
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for 40 to 50 minutes, or until a knife inserted near the center comes out clean.
- 9
