Classic Pumpkin Pie

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Place the pie crust into a 9-inch pie dish. Press the crust evenly into the bottom and up the sides of the dish. Crimp the edges as desired.

3. 3

   In a large mixing bowl, combine the pureed pumpkin, granulated sugar, salt, ground cinnamon, ground ginger, and ground cloves. Stir until well mixed.

4. 4

   Beat the eggs in a separate bowl and then add them to the pumpkin mixture.

5. 5

   Gradually stir in the evaporated milk and water until everything is well combined.

6. 6

   Pour the pumpkin filling into the pie crust, filling it to just below the crimped edges.

7. 7

   Bake in the preheated oven for 15 minutes.

8. 8

   After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for 40 to 50 minutes, or until a knife inserted near the center comes out clean.

9. 9

   Once done, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the pie to set and cool completely.

10. 10

    Serve the pumpkin pie with a dollop of whipped cream, if desired. Enjoy!