1Creato con AI
Smoky Eggplant Caviar
Ingredienti
4 Porzioni
- large eggplants2 pieces
- garlic, minced3 cloves
- olive oil2 tablespoons
- lemon juice1 tablespoon
- saltto taste
- pepperto taste
- smoked paprika1 teaspoon
Istruzioni
- 1
Preheat your oven to 400 degrees F (200 degrees C).
- 2
Pierce the eggplants with a fork multiple times and place them on a baking sheet.
- 3
Roast the eggplants in the preheated oven until they are soft and the skin is charred, about 30-40 minutes, turning them halfway through the cooking time.
- 4
Remove the eggplants from the oven and let them cool until they can be handled.
- 5
Cut the eggplants in half and scoop out the flesh into a bowl, discarding the skin.
- 6
Add the minced garlic, olive oil, lemon juice, salt, pepper, and smoked paprika to the eggplant flesh.
- 7
Mash the ingredients together with a fork or blend them using a food processor until the mixture reaches your desired consistency.
- 8
Taste and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
- 9
