Creado con IA
Chicken and Pepper Quesadilla
25 min Media
Ingredientes
4 Raciones
- large flour tortillas2 pieces
- shredded pepper jack cheese1 cup
- cooked chicken, shredded1/2 cup
- red bell pepper, sliced1/4 cup
- green bell pepper, sliced1/4 cup
- unsalted butter2 tablespoons
Preparación
- 1
Heat a large skillet over medium heat and melt 1 tablespoon of unsalted butter.
- 2
Place one flour tortilla in the skillet and sprinkle half of the shredded pepper jack cheese over it.
- 3
Add the shredded chicken evenly on top of the cheese.
- 4
Distribute the red and green bell pepper slices over the chicken.
- 5
Sprinkle the remaining cheese on top of the peppers, and then place the second flour tortilla on top.
- 6
Cook for about 2-3 minutes or until the bottom tortilla is golden brown and crispy.
- 7
Carefully flip the quesadilla over and cook the other side for another 2-3 minutes or until the cheese is melted and the bottom tortilla is golden brown.
- 8
Remove the quesadilla from the skillet and let it rest for a minute before cutting into wedges.
- 9
Serve hot with your choice of sides or dips like salsa, sour cream, or guacamole.
