1Créé avec l’IA
Classic Red Velvet Muffins
35 min Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- granulated sugar1/2 cup
- unsweetened cocoa powder1/2 cup
- baking soda1 teaspoon
- salt1/2 teaspoon
- buttermilk1 cup
- vegetable oil1/2 cup
- large eggs2 items
- red food coloring2 tablespoons
- white vinegar1 teaspoon
- vanilla extract1 teaspoon
- semisweet chocolate chips1/2 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt.
- 3
In a separate bowl, mix the buttermilk, vegetable oil, eggs, red food coloring, white vinegar, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- 5
Fold in the semisweet chocolate chips gently into the batter.
- 6
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- 7
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- 9
