Beef and Broccoli

Instructions

1. 1

   Slice the flank steak against the grain into thin strips.

2. 2

   In a bowl, mix together the oyster sauce, soy sauce, sugar, and cornstarch to create the marinade.

3. 3

   Toss the sliced beef in the marinade and let it sit for at least 15 minutes.

4. 4

   Cut the broccoli into florets and steam until just tender, then set aside.

5. 5

   Heat 2 tablespoons of vegetable oil in a large pan or wok over high heat.

6. 6

   Add the marinated beef to the pan in a single layer, searing quickly on both sides, then remove from the pan and set aside.

7. 7

   In the same pan, add the remaining tablespoon of vegetable oil, minced garlic, and grated ginger. Sauté for about 30 seconds or until fragrant.

8. 8

   Add the steamed broccoli to the pan and stir to combine with the garlic and ginger.

9. 9

   Return the beef to the pan and add the water. Stir and cook for another 2 minutes or until the beef is cooked through and the sauce has thickened.

10. 10

    Drizzle with sesame oil, give everything a final stir, and remove from heat.

11. 11

    Serve the beef and broccoli over steamed rice or noodles if desired.