Shepherd's Pie

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Peel and chop the potatoes into chunks, then boil them in salted water until tender, about 15-20 minutes.

3. 3

   While the potatoes are boiling, finely chop the onion, garlic, tomatoes, carrot, and bell pepper.

4. 4

   In a large pan, cook the ground beef over medium heat until browned. Drain excess fat.

5. 5

   Add the chopped onion, garlic, carrot, and bell pepper to the beef and cook until the vegetables are soft, about 5-7 minutes.

6. 6

   Stir in the chopped tomatoes and cook for another 5 minutes. Season with salt and pepper to taste.

7. 7

   Once the potatoes are done, drain them and mash with butter until smooth. Season with salt and pepper to taste.

8. 8

   In a baking dish, spread the beef and vegetable mixture evenly on the bottom.

9. 9

   Top the beef with the mashed potatoes and spread evenly.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

11. 11

    Remove from the oven and let it sit for a few minutes before serving.