Made with AI
Irish Cream Cheesecake
Ingredients
- graham cracker crumbs1 1/2 cups
- melted butter1/4 cup
- sugar (for crust)1/4 cup
- cream cheese, softened3 8 ounce packages
- sugar (for filling)3/4 cup
- eggs3 units
- Irish cream liqueur1/3 cup
- vanilla extract1 teaspoon
- sour cream1 cup
Instructions
- 1
Preheat your oven to 350 degrees F (175 degrees C).
- 2
In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- 3
In a large mixing bowl, beat the softened cream cheese with 3/4 cup sugar until smooth.
- 4
Add the eggs one at a time, beating well after each addition.
- 5
Blend in the Irish cream liqueur and vanilla extract.
- 6
Pour the cream cheese mixture over the crust in the springform pan.
- 7
Bake in the preheated oven for 40 to 50 minutes, or until the center is almost set.
- 8
Allow the cheesecake to cool for 10 minutes, then spread the sour cream evenly over the top.
- 9
Return the cheesecake to the oven and bake for an additional 10 minutes.
- 10
Remove from the oven and let it cool completely in the pan on a wire rack.
- 11
Refrigerate the cheesecake for at least 4 hours or overnight before removing from the pan and serving.
