Mushroom Chicken Hash

Instructions

1. 1

   Clean the mushrooms with a damp cloth and slice them thinly.

2. 2

   Dice the red bell pepper into small pieces.

3. 3

   Heat a large skillet over medium heat and add the ground chicken, breaking it apart with a spatula.

4. 4

   Cook the chicken until it's no longer pink, about 5-7 minutes, then remove it from the skillet and set aside.

5. 5

   In the same skillet, add the sliced mushrooms and diced red bell pepper. Sauté until the vegetables are tender, about 5 minutes.

6. 6

   Add the hashbrowns to the skillet and continue to cook, stirring occasionally, until they are golden brown and crispy, about 7-10 minutes.

7. 7

   Return the cooked ground chicken to the skillet and mix with the vegetables and hashbrowns. Cook for an additional 2-3 minutes to ensure everything is heated through.

8. 8

   Season the hash with salt and pepper to taste, and serve hot.