Beetroot and Feta Salad

Instructions

1. 1

   Preheat your oven to 200°C (392°F). Wrap the beetroot in aluminum foil and roast for about 45-60 minutes, or until tender. Allow to cool, then peel and cut into bite-sized pieces.

2. 2

   In a large bowl, combine the roasted beetroot, arugula, and walnuts.

3. 3

   Crumble the feta cheese over the salad.

4. 4

   In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing.

5. 5

   Drizzle the dressing over the salad and toss gently to combine.

6. 6

   Serve immediately and enjoy your Beetroot and Feta Salad.