Ljubljana-Style Pancake

Instructions

1. 1

   In a large bowl, whisk together the eggs, milk, flour, sugar, and a pinch of salt until the batter is smooth.

2. 2

   Heat a non-stick frying pan over medium heat and add a small piece of butter to coat the pan.

3. 3

   Pour in enough batter to cover the bottom of the pan, swirling it around to spread evenly.

4. 4

   Cook the pancake until the bottom is lightly golden, then flip it over to cook the other side.

5. 5

   Repeat with the remaining batter, adding more butter to the pan as needed.

6. 6

   Once all pancakes are cooked, spread a layer of cottage cheese over each pancake.

7. 7

   Add a dollop of sour cream on top of the cottage cheese.

8. 8

   Finish with a spoonful of peach jam on top of the sour cream.

9. 9

   Roll up each pancake and serve warm.