Classic Margherita Pizza

Instructions

1. 1

   Preheat your oven to its highest temperature, typically between 475 to 500 degrees F (245 to 260 degrees C). If you have a pizza stone, place it in the oven to preheat as well.

2. 2

   On a floured surface, stretch out the pizza dough to your desired thickness, forming a 12-inch circle.

3. 3

   Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges for the crust.

4. 4

   Slice the fresh mozzarella cheese and distribute it evenly over the sauce.

5. 5

   If using garlic, thinly slice or mince it and sprinkle it over the cheese.

6. 6

   Drizzle the extra-virgin olive oil over the top of the pizza.

7. 7

   Season with a pinch of salt, to taste.

8. 8

   Carefully transfer the pizza to the preheated pizza stone or a baking sheet.

9. 9

   Bake in the preheated oven for about 10 to 12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

10. 10

    Remove the pizza from the oven and immediately top with fresh basil leaves.

11. 11

    Let the pizza cool for a few minutes, then slice and serve.