Made with AI
Frittata with Spinach and Ricotta
Ingredients
- large eggs6 items
- ricotta cheese1/2 cup
- fresh spinach2 cups
- grated Parmesan cheese1/4 cup
- small onion, diced1 item
- olive oil2 tablespoons
- Saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375 degrees F (190 degrees C).
- 2
In a large mixing bowl, whisk together the eggs, ricotta cheese, Parmesan cheese, salt, and pepper until well combined.
- 3
Heat the olive oil in a 10-inch ovenproof skillet over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- 4
Add the fresh spinach to the skillet and cook until just wilted, approximately 1-2 minutes.
- 5
Pour the egg mixture over the sautéed onions and spinach. Stir gently to distribute the spinach evenly.
- 6
Cook the frittata on the stovetop over medium heat until the edges start to set, about 5 minutes.
- 7
Transfer the skillet to the preheated oven and bake until the frittata is set and lightly golden on top, about 15-20 minutes.
- 8
Remove the skillet from the oven, let it cool for a few minutes, then slice and serve the frittata warm.
