Vegetable Stir-Fry

Instructions

1. 1

   Wash and chop the broccoli, bell peppers, carrots, and snap peas into bite-sized pieces.

2. 2

   Heat the sesame oil in a large skillet or wok over medium-high heat.

3. 3

   Add the garlic and ginger to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Add the broccoli, bell peppers, carrots, and snap peas to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

5. 5

   Pour the soy sauce over the vegetables and sprinkle with red pepper flakes. Stir well to combine.

6. 6

   Continue to cook for another 2-3 minutes until the vegetables are evenly coated with the sauce and heated through.

7. 7

   Remove from heat and serve immediately. Enjoy your Vegetable Stir-Fry!