Apple Ginger Shot

Instructions

1. 1

   Wash the green apple thoroughly and cut it into quarters, removing the core.

2. 2

   Peel the fresh ginger root and roughly chop it into smaller pieces.

3. 3

   Add the chopped green apple and ginger root into a blender or juicer.

4. 4

   Squeeze the lemon to obtain 1 tablespoon of juice and add it to the blender.

5. 5

   Add a pinch of cayenne pepper to the mixture for a spicy kick.

6. 6

   Pour 1/4 cup of water into the blender to help with the blending process.

7. 7

   Blend or juice the ingredients until smooth and well combined.

8. 8

   Using a fine mesh strainer or cheesecloth, strain the mixture into a glass to remove the pulp and fibers.

9. 9

   Serve the apple ginger shot immediately, or store it in the refrigerator for up to 24 hours for best flavor.