Tuna Hummus Pinwheels

Instructions

1. 1

   Lay out the whole wheat tortillas on a clean flat surface.

2. 2

   Spread the hummus evenly over each tortilla, leaving a small border around the edges.

3. 3

   Distribute the drained canned tuna across the tortillas on top of the hummus.

4. 4

   Add a layer of shredded lettuce to each tortilla.

5. 5

   Place thinly sliced cucumber on top of the lettuce.

6. 6

   Carefully roll up each tortilla tightly to ensure the fillings are secured.

7. 7

   Using a sharp knife, slice each rolled tortilla into 1-inch pinwheels.

8. 8

   Arrange the pinwheels on a serving platter and serve immediately, or cover and refrigerate until ready to serve.