Garlic Wine Salmon with Tomato Onion Relish

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Season the salmon fillet with salt and pepper on both sides.

3. 3

   Finely chop the fresh dill and set aside.

4. 4

   Dice the tomato and 1/2 onion into small pieces to make the relish.

5. 5

   Mince the garlic cloves.

6. 6

   Heat the olive oil in a pan over medium heat and sauté the minced garlic until fragrant.

7. 7

   Add the salmon fillet to the pan and sear each side for about 2 minutes until golden.

8. 8

   Pour the white wine over the salmon and let it cook for another minute.

9. 9

   Transfer the salmon to a baking dish and place it in the preheated oven. Bake for about 10-12 minutes or until the salmon is cooked through.

10. 10

    While the salmon is baking, use the same pan to make the relish. Add the diced tomato and onion to the pan, season with salt and pepper, and cook over medium heat until softened and the flavors meld, about 5 minutes.

11. 11

    Once the salmon is done, remove it from the oven and let it rest for a couple of minutes.

12. 12

    Serve the salmon with the tomato onion relish on top and garnish with the chopped fresh dill.