Cottage Cheese Stuffed Avocado

Preparación

1. 1

   Cut the avocado in half and remove the pit. Scoop out some of the flesh to create a larger cavity for the filling, leaving a border of about 1/4 inch. Set the scooped flesh aside.

2. 2

   In a bowl, mash the scooped avocado flesh with a fork.

3. 3

   Dice the tomato into small cubes.

4. 4

   Add the diced tomato and cottage cheese to the mashed avocado. Drizzle with lemon juice.

5. 5

   Mix the ingredients together until well combined.

6. 6

   Spoon the cottage cheese mixture into the hollowed-out avocado halves.

7. 7

   Serve immediately to prevent the avocado from browning. Optionally, garnish with additional diced tomato, a sprinkle of salt, or a dash of paprika for color and flavor.