Roasted Rosemary Potatoes

Instructions

1. 1

   Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. 2

   Wash the potatoes thoroughly and cut them into halves or quarters, depending on their size, to ensure they cook evenly.

3. 3

   In a large bowl, toss the potatoes with the olive oil, chopped rosemary, salt, and black pepper until they are well coated.

4. 4

   Spread the potatoes out in a single layer on a baking sheet, making sure they are not overcrowded to allow for even roasting.

5. 5

   Place the baking sheet in the preheated oven and roast the potatoes for about 45-50 minutes, or until they are golden brown and crisp on the outside and tender on the inside. Stir the potatoes occasionally to ensure they roast evenly.

6. 6

   Once done, remove the potatoes from the oven and taste for seasoning, adjusting with more salt and pepper if necessary.

7. 7

   Serve the roasted rosemary potatoes hot as a delicious side dish.