Classic Roasted Potatoes with Rosemary

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Wash and peel the potatoes, then cut them into evenly sized chunks.

3. 3

   In a large bowl, combine the potatoes with olive oil, rosemary, salt, and black pepper. Toss until the potatoes are well coated.

4. 4

   Spread the potatoes in a single layer on a baking sheet.

5. 5

   Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.

6. 6

   Remove from the oven and serve hot.