Creado con IA
Seeded Whole Wheat Bread
Ingredientes
4 Raciones
- warm water1 1/2 cups
- honey2 tablespoons
- active dry yeast2 1/4 teaspoons
- whole wheat flour3 cups
- mixed seeds (sunflower, flax, sesame)1/4 cup
- salt1 teaspoon
Preparación
- 1
In a large bowl, combine the warm water and honey, stirring until the honey dissolves.
- 2
Sprinkle the active dry yeast over the water-honey mixture and let it sit for about 5 minutes, or until it becomes frothy.
- 3
Add the whole wheat flour, mixed seeds, and salt to the yeast mixture. Stir until a dough begins to form.
- 4
Turn the dough out onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
- 5
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- 6
Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan and cover again, letting it rise for another 30 minutes.
- 7
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- 8
Once the dough has risen, bake the bread in the preheated oven for about 35-40 minutes, or until the bread sounds hollow when tapped on the bottom.
