Creado con IA

Whole Wheat Bread

Name: Whole Wheat Bread
Total time: 120 min
Ingredients: 3 cups whole wheat flour; 1 tsp salt; 1 tsp yeast; 2 tbsp olive oil; 1 cup warm water; 2 tbsp brown sugar

120 min 233 kcal por ración Media

Abrir en la app

Preparación

1
In a large mixing bowl, combine the whole wheat flour, salt, and yeast.
2
In a separate bowl, mix the warm water, olive oil, and brown sugar until the sugar is dissolved.
3
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
4
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
5
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
6
Preheat your oven to 375°F (190°C).
7
Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
8
Cover the loaf pan with a damp cloth and let the dough rise again for about 30 minutes.
9
Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.