Coffee Rubbed Steak

Instructions

1. 1

   In a small bowl, combine the ground coffee, brown sugar, paprika, dried oregano, ground black pepper, and kosher salt to create the rub.

2. 2

   Pat the steaks dry with paper towels to ensure the rub adheres properly.

3. 3

   Generously apply the coffee rub to both sides of each steak, pressing it in to create a crust.

4. 4

   Let the steaks sit with the rub on them for at least 30 minutes at room temperature to allow the flavors to penetrate the meat.

5. 5

   Preheat your grill, grill pan, or skillet to medium-high heat.

6. 6

   Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.

7. 7

   Remove the steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute throughout the meat.

8. 8

   Serve the coffee rubbed steaks with your choice of sides and enjoy.