Tomato Basil Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and cook until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another minute, until fragrant.

4. 4

   Pour in the diced tomatoes with their juice and add the vegetable broth. Bring the mixture to a simmer.

5. 5

   Add the chopped basil leaves, reserving some for garnish if desired, and continue to simmer for about 15 minutes.

6. 6

   Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches and blend until smooth.

7. 7

   Return the soup to the pot if using a blender and stir in the heavy cream. Heat through.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot, garnished with reserved basil leaves if desired.