Créé avec l’IA
Tomato Basil Soup
30 min 89 kcal par portion Facile
Ingrédients
4 Portions
- ripe tomatoes800 g
- medium onion1 piece
- garlic cloves2 cloves
- fresh basil15 g
- olive oil1 tablespoon
- vegetable broth500 ml
- saltto taste
- pepperto taste
Instructions
- 1
Begin by washing the ripe tomatoes and cutting them into quarters.
- 2
Peel and chop the medium onion and garlic cloves.
- 3
In a large pot, heat the olive oil over medium heat.
- 4
Add the chopped onion and garlic to the pot and sauté until the onion becomes translucent.
- 5
Add the quartered tomatoes to the pot and cook for about 5 minutes, stirring occasionally.
- 6
Pour in the vegetable broth and bring the mixture to a boil.
- 7
Reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld.
- 8
Add the fresh basil leaves to the pot and stir well.
- 9
Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.
