Avocado Spread

Instructions

1. 1

   Cut the avocados in half, remove the pit, and scoop the avocado flesh into a mixing bowl.

2. 2

   Mash the avocados using a fork or potato masher to the desired consistency.

3. 3

   Finely chop the red onion and cilantro, and halve the cherry tomatoes.

4. 4

   Add the chopped red onion, cilantro, and cherry tomatoes to the mashed avocados.

5. 5

   Drizzle the lime juice over the mixture to prevent browning and add flavor.

6. 6

   Season with salt and pepper to taste.

7. 7

   Mix all the ingredients gently until everything is well combined.

8. 8

   Taste and adjust the seasoning if necessary.

9. 9

   Serve immediately with tortilla chips or cover with plastic wrap directly on the surface of the guacamole to prevent oxidation and refrigerate until ready to serve.