Pezza Pepperoni

Instructions

1. 1

   Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.

2. 2

   On a floured surface, roll out the pizza dough to your desired thickness and shape.

3. 3

   Transfer the rolled dough onto a pizza peel or an inverted baking sheet, dusted with flour or cornmeal to prevent sticking.

4. 4

   Brush the surface of the dough lightly with olive oil.

5. 5

   Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.

6. 6

   Sprinkle the shredded mozzarella cheese over the tomato sauce.

7. 7

   Arrange the pepperoni slices on top of the cheese.

8. 8

   Sprinkle dried oregano over the pepperoni slices.

9. 9

   Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven if you're using one.

10. 10

    Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

11. 11

    Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.