Spicy Chicken Stir-Fry with Rice

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to the package instructions.

2. 2

   While the rice is cooking, slice the chicken breast into thin strips.

3. 3

   Slice the red and green bell peppers into thin strips and chop the onion.

4. 4

   Mince the garlic cloves.

5. 5

   Heat the olive oil in a large pan or wok over medium-high heat.

6. 6

   Add the chicken strips to the pan and cook until they are browned and cooked through, about 5-7 minutes.

7. 7

   Remove the chicken from the pan and set aside.

8. 8

   In the same pan, add the onion and garlic, and sauté for 2-3 minutes until the onion becomes translucent.

9. 9

   Add the red and green bell peppers to the pan and stir-fry for another 3-4 minutes until they are tender-crisp.

10. 10

    Return the chicken to the pan and add the soy sauce and chili flakes. Stir well to combine all the ingredients.

11. 11

    Cook for an additional 2 minutes to heat everything through.

12. 12

    Serve the spicy chicken stir-fry over the cooked jasmine rice.