Spicy Italian Chicken and Cheese Pasta

Instructions

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.

2. 2

   In a large skillet, heat a little oil over medium heat. Add the chicken breast and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and slice into strips.

3. 3

   In the same skillet, add the tomato sauce and milk. Stir to combine and bring to a simmer.

4. 4

   Add the cooked pasta and sliced chicken to the skillet. Stir to coat everything in the sauce.

5. 5

   Add the mozzarella cheese and stir until melted and well combined.

6. 6

   Season with pepper and salt to taste. Stir well.

7. 7

   Serve hot, garnished with additional cheese or herbs if desired.