Carrot and Apple Slaw

Instructions

1. 1

   In a large bowl, combine the shredded carrots and the apple, which should be cored and thinly sliced or julienned.

2. 2

   Add the raisins to the bowl and mix well.

3. 3

   In a small bowl, whisk together the Greek yogurt, honey, and lemon juice until smooth.

4. 4

   Pour the yogurt dressing over the carrot and apple mixture and toss to coat evenly.

5. 5

   Season with salt and pepper to taste.

6. 6

   Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

7. 7

   Serve cold and enjoy your Carrot and Apple Slaw!