Classic Chocolate Brownies

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line an 8-inch square baking pan with parchment paper.

2. 2

   Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

3. 3

   In a separate bowl, whisk together the granulated sugar and eggs until the mixture is pale and slightly thickened.

4. 4

   Stir in the melted chocolate and butter mixture into the sugar and egg mixture. Mix until well combined.

5. 5

   Add the vanilla extract and mix until incorporated.

6. 6

   Sift in the all-purpose flour and salt, and gently fold the mixture until just combined. Be careful not to overmix.

7. 7

   Pour the batter into the prepared baking pan and spread it evenly.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly soft.

9. 9

   Remove from the oven and let the brownies cool in the pan before cutting into squares.

10. 10

    Serve and enjoy your classic chocolate brownies!