Vegetable Stir-Fry

Instructions

1. 1

   Heat a large pan or wok over medium-high heat and add the sesame oil.

2. 2

   Once the oil is hot, add the minced ginger and stir-fry for about 30 seconds until fragrant.

3. 3

   Add the broccoli florets, sliced red bell pepper, sliced carrots, and snow peas to the pan.

4. 4

   Stir-fry the vegetables for about 5-7 minutes, or until they are tender-crisp.

5. 5

   Pour the soy sauce over the vegetables and toss to coat evenly.

6. 6

   Continue to stir-fry for another 1-2 minutes to allow the flavors to meld.

7. 7

   Remove from heat and serve the vegetable stir-fry hot.