Chocolate Mousse Cake

Instructions

1. 1

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth. Remove from heat and let it cool slightly.

2. 2

   Separate the egg yolks from the whites. In a large bowl, whisk the egg yolks with the sugar until the mixture is pale and creamy.

3. 3

   Gently fold the melted chocolate into the egg yolk mixture until well combined.

4. 4

   In another bowl, whip the heavy cream until soft peaks form. Carefully fold the whipped cream into the chocolate mixture.

5. 5

   In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture, being careful not to deflate them.

6. 6

   Pour the mousse into a cake mold or serving glasses and refrigerate for at least 4 hours or until set.

7. 7

   Serve chilled, optionally garnished with chocolate shavings or fresh berries.