Spicy Sesame Ginger Chicken Noodles

Preparación

1. 1

   Cook the rice noodles according to the package instructions. Drain and set aside.

2. 2

   Heat 1 tablespoon of sesame oil in a large pan over medium heat.

3. 3

   Add the chicken breast, cut into thin strips, and cook until browned and cooked through, about 5-7 minutes.

4. 4

   Remove the chicken from the pan and set aside.

5. 5

   In the same pan, add the remaining tablespoon of sesame oil.

6. 6

   Add the grated ginger, minced garlic, and sliced red chili. Sauté for 1-2 minutes until fragrant.

7. 7

   Return the chicken to the pan and add the soy sauce. Stir to combine.

8. 8

   Add the cooked rice noodles to the pan and toss everything together until well combined and heated through.

9. 9

   Sprinkle with sesame seeds and chopped green onions before serving.