Apple Meat Burger

Instructions

1. 1

   Peel and core the apples, then slice them into thin rings.

2. 2

   Heat the olive oil in a pan over medium heat. Add the apple slices and cook until they are golden brown on both sides. Remove from the pan and set aside.

3. 3

   In the same pan, add the sliced red onion and cook until caramelized. Remove and set aside.

4. 4

   In a bowl, mix the ground beef with salt and pepper. Form into 4 equal patties.

5. 5

   Cook the patties in the same pan over medium-high heat for about 4-5 minutes on each side, or until they reach your desired level of doneness.

6. 6

   While the patties are cooking, mix the mayonnaise and mustard in a small bowl.

7. 7

   Toast the burger buns lightly in a toaster or on a pan.

8. 8

   Assemble the burgers by spreading the mayonnaise-mustard mixture on the bottom half of each bun.

9. 9

   Place a lettuce leaf on each bun, followed by a beef patty.

10. 10

    Top each patty with a slice of cheddar cheese, caramelized onions, and apple slices.

11. 11

    Cover with the top half of the bun and serve immediately.