
Creato con AI
Slice the chicken breast into thin strips.
Heat the olive oil in a large pan over medium-high heat.
Add the chicken strips to the pan and cook until they are golden brown and cooked through, about 5-7 minutes.
While the chicken is cooking, slice the red and green bell peppers and onion into thin strips.
Mince the garlic cloves.
Once the chicken is cooked, remove it from the pan and set aside.
In the same pan, add the sliced bell peppers, onion, and minced garlic. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
Return the chicken to the pan.
Add the soy sauce, chili flakes, and honey to the pan. Stir well to combine all the ingredients.
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Serve hot and enjoy your Chili Chicken Stir Fry.