Vegetable Stir Fry

Instructions

1. 1

   Wash and cut the broccoli into small florets.

2. 2

   Slice the bell peppers and carrots into thin strips.

3. 3

   Heat the sesame oil in a large pan or wok over medium-high heat.

4. 4

   Add the broccoli, bell peppers, carrots, and snow peas to the pan.

5. 5

   Stir-fry the vegetables for about 5-7 minutes until they are tender but still crisp.

6. 6

   Add the soy sauce, garlic powder, and ginger powder to the pan.

7. 7

   Stir well to coat the vegetables evenly with the sauce and spices.

8. 8

   Cook for an additional 2-3 minutes, stirring frequently.

9. 9

   Remove from heat and serve immediately.