Lemon Tea Jelly

Instructions

1. 1

   Boil 4 cups of water in a pot.

2. 2

   Add 3 tea bags to the boiling water and let them steep for 5 minutes.

3. 3

   Remove the tea bags and stir in 1/2 cup of sugar until it is completely dissolved.

4. 4

   Add the juice of 1/2 lemon to the tea and mix well.

5. 5

   In a separate bowl, dissolve 1 packet of gelatin in a small amount of cold water.

6. 6

   Add the dissolved gelatin to the tea mixture and stir until fully combined.

7. 7

   Pour the mixture into a mold or individual serving dishes.

8. 8

   Refrigerate for at least 4 hours or until the jelly is set.

9. 9

   Serve chilled and enjoy your Lemon Tea Jelly.