Creato con AI
Three Cheese Baked Mac and Cheese
45 min 213 kcal a porzione Medio
Ingredienti
4 Porzioni
- elbow macaroni180 g
- skim milk200 ml
- reduced-fat cheddar cheese40 g
- part-skim mozzarella cheese30 g
- grated parmesan cheese30 g
- light butter20 g
- all-purpose flour15 g
- black pepper0,5 tsp
- panko breadcrumbs30 g
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the elbow macaroni in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.
- 3
In a medium saucepan, melt the light butter over medium heat. Add the flour and whisk constantly for about 1 minute to form a roux.
- 4
Gradually pour in the skim milk, whisking continuously to avoid lumps. Cook for 2-3 minutes until the mixture thickens.
- 5
Remove the saucepan from heat and stir in the reduced-fat cheddar, part-skim mozzarella, and grated parmesan cheese. Mix until the cheeses are melted and the sauce is smooth.
- 6
Season the cheese sauce with black pepper.
- 7
Add the drained macaroni to the cheese sauce and stir until the pasta is evenly coated.
- 8
Pour the macaroni and cheese mixture into a lightly greased baking dish.
- 9
