Spicy Tomato Potato Curry

Instructions

1. 1

   Wash and chop the tomatoes into small pieces.

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Heat the oil in a pan over medium heat.

4. 4

   Add the diced potatoes to the pan and sauté for about 5-7 minutes until they start to soften.

5. 5

   Add the chopped tomatoes to the pan and stir well.

6. 6

   Sprinkle the salt and chili powder over the mixture and stir to combine.

7. 7

   Cover the pan and let it simmer for about 10-15 minutes, stirring occasionally, until the potatoes are fully cooked and the tomatoes have broken down into a sauce.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot with rice or bread.