Créé avec l’IA
Chocolate Muffins
50 min 355 kcal par portion Moyen
Ingrédients
4 Portions
- sugar0,75 cup
- hot chocolate cocoa0,5 cup
- cake flour1,5 cups
- salt0,5 teaspoon
- milk0,5 cup
- eggs2 pieces
- baking powder1 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, mix together the sugar, hot chocolate cocoa, cake flour, salt, and baking powder.
- 3
In another bowl, whisk together the milk and eggs until well combined.
- 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- 5
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- 6
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 7
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- 8
Enjoy your delicious chocolate muffins!
