Steak and Mushroom Stir-Fry

Instructions

1. 1

   Slice the tenderized steak into thin strips.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add the steak strips to the skillet and stir-fry for about 3-4 minutes until browned.

4. 4

   Drain the canned mushrooms and add them to the skillet.

5. 5

   Stir in the garlic powder and soy sauce, mixing well with the steak and mushrooms.

6. 6

   Pour in the General Tao sauce and stir to coat all the ingredients evenly.

7. 7

   Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

8. 8

   Remove from heat and serve hot, optionally with steamed rice or noodles.